Sarah Bennett 
If you have a downdraft vent in your kitchen, it’s essential to keep it clean. Otherwise, it won’t work correctly, emitting unpleasant smells, and it can even become a fire hazard. Here’s a guide to help you clean your downdraft vent.
How Often Should You Clean Your Downdraft Vent?
You should clean your downdraft vent at least once a month to ensure it works effectively. However, if you cook frequently, you may need to clean it more often.
What You’ll Need
Before you start cleaning, make sure you have the following items:
- Dish soap
- Warm water
- Baking soda
- Vinegar
- A soft-bristled brush or a toothbrush
- A clean rag or cloth
- A vacuum cleaner
How to Clean Your Downdraft Vent
- Turn off your downdraft vent and unplug it from the power source.
- Remove any filters and wash them with dish soap and warm water. Dry them with a clean cloth and set them aside.
- Mix 1/4 cup of baking soda with 1/4 cup of water to create a paste.
- Apply the paste to the vent’s surface and let it sit for 10 minutes.
- Scrub the surface with a soft-bristled brush or a toothbrush in a circular motion.
- Wipe away any residue with a clean rag or cloth.
- Use a vacuum cleaner to remove any debris in the vent.
- Mix 1/2 cup of vinegar with 1/2 cup of water and pour it down the vent.
- Rinse the vent with warm water and wipe it down with a clean rag or cloth.
- Allow the vent to dry completely before reattaching the filters and using it again.
Conclusion
Cleaning your downdraft vent is essential to keep it working effectively and prevent any fire hazards. You can clean it using simple household items, making it an easy DIY task. Remember to clean it at least once a month and keep your kitchen smelling fresh.
